2026 I’m all Ears Pét-nat in bottle A bottle-fermented pét-nat with natural fizz still in play — Prosecco and Vermentino, wild-fermented and unfiltered. A pét-nat fizz made from Prosecco and Vermentino grown at the ever-beautiful Box Grove vineyard. Wild-fermented, unfiltered, and bottled with all its natural verve intact. Bursting with crisp lemon and green apple up front, followed by delicate acacia blossom, juicy nashi pear, and a whisper of white peach. The palate is lively and chalky, with a creamy bead and a saline snap that keeps things ultra-fresh. Float through the Milky Way on a lilo of citrus and mineral crunch. Perfect for enjoying on its own or paired with light dishes — think seafood, fresh salads, or creamy cheeses. Its refreshing quality makes it an ideal choice for any occasion that calls for a bit of sparkle and elegance. 10.8% ABV 6.39 STD drinks 750ml Prefer your pét-nat in a can? Meet Fizzy Boi. Explore more in the Fizz collection, or come taste with us at the Fin cellar door.
