Nourishing Wholefoods immune booster broth is slow cooked for 24 hours and made with chemical free pastured chicken, turmeric, ginger and lemon. It is delicious and rich in bio-available minerals that are the building blocks of our bodies and collagen fibres that support gut health. Add a spoonful to any meal, use it as a stock for making nourishing soups, stews and sauces or simply heat it up and drink from your favourite cup (you can also add a bit of kimchi for a spicy, salty and sour pick me up!). Ingredients: free-range chicken bones (sourced from small-scale local farms), filtered rain water, organic lemon, organic ginger, organic turmeric, organic apple cider vinegar, Australian sun-dried macrobiotic sea salt, love & respect.Jars can be reused or returned for reuse to the Good Harvest market stall at Aura or the Nourishing Wholefood market stall at Kawana or Noosa. About Nourishing Wholefoods: "Hello! We are a family living in the Sunshine Coast, Queensland, Australia. We have a passion for local food culture that supports a healthy community and environment. We make sauerkraut, kimchi and other lacto-fermented vegetables, gut tonics & hot sauces, slow cooked bone broths and brew sparkling kombucha and water kefir." Handmade with love 100% wholefood ingredientsCircular economy for packaging All organic waste is composted 100% solar powered