Condition Used – Remarkable Condition – Fully Tested & Operational This Imperial IR-4-E Pro Series commercial electric range has been professionally inspected and tested to confirm proper operation. The stainless steel exterior, four solid round heating elements, oven compartment, control knobs, oven door, backsplash, and commercial cooking surfaces are in good working condition. The unit shows normal cosmetic wear, scratches, discoloration, and signs of prior commercial kitchen use consistent with used restaurant equipment. The equipment data plate shown in the photos confirms 240V electrical supply. Description The Imperial IR-4-E Pro Series is a heavy-duty 24-inch commercial electric restaurant range combining four powerful round electric cooking elements with a space-saving oven in one compact footprint. It is designed for professional kitchens that need full commercial cooking capability without dedicating a large amount of cook-line space. The cooktop features four solid round plate elements with individual infinite heat controls, allowing precise adjustment from low-temperature simmering to high-output cooking. Below the cooktop, the integrated space-saver oven accommodates a standard 18" × 26" sheet pan front-to-back, making this range suitable for sautéing, boiling, simmering, baking, roasting, and reheating from a single commercial appliance. Imperial specifies a heavy-duty thermostat with an oven temperature range of approximately 150°F to 500°F. Electrical Specifications Electrical Supply: 240V – confirmed from photographed data plate Power Type: Electric Frequency: 60 Hz – standard U.S. configuration Phase: Available in Single Phase or Three Phase configurations – verify exact unit data plate before installation Total Rated Load: Approximately 15.7 kW depending on production configuration Cooktop Elements: 4 Electric Round Plates Element Rating: Approx. 2.6 kW each on published current specifications Oven Heating Element: Approx. 5 kW Imperial currently offers the IR-4-E in multiple 240V phase configurations, including 240V single-phase and 240V three-phase versions. Because the phase marking on the photographed data plate is not clearly readable, I would not enter a definite phase in Shopify until it is physically verified. Cooktop Specifications Number of Elements: 4 Element Type: Solid Round Electric Plates Element Diameter: Approx. 9 in Control Type: Individual Infinite Heat Controls Cooking Surface: Heavy-duty solid electric plates Configuration: Four-element cooktop The solid plate configuration provides maximum contact between cookware and the heating surface while preventing spills from entering an open burner assembly. Oven Specifications Oven Type: Space-Saver Commercial Oven Oven Interior Width: 20 in Oven Interior Depth: 26 in Oven Interior Height: 14 in Temperature Range: 150°F–500°F Sheet Pan Compatibility: Standard 18" × 26" sheet pan, front-to-back Interior: Porcelainized commercial oven cavity Standard Rack: 1 chrome oven rack Heating: High-performance electric element The space-saver oven is specifically designed to fit a standard commercial full-size sheet pan while keeping the range only 24 inches wide. Dimensions Width: 24 in Depth: 31.25 in Height to Cooking Surface: Approx. 36 in Overall Height with Backguard: Approx. 56.5 in Oven Interior: 20" W × 26" D × 14" H Published Shipping Weight: Approx. 465 lb These dimensions match Imperial's IR-4-E Pro Series configuration. Construction Heavy-duty stainless steel front Stainless steel sides Stainless steel backguard Stainless steel landing ledge Stainless steel kick plate Four solid commercial electric plates Porcelainized oven interior Heavy-duty insulated oven door Commercial infinite heat controls Removable crumb tray Heavy-duty adjustable legs Large stainless steel backsplash Designed for continuous commercial kitchen operation Key Features 24-inch compact commercial range Four round electric cooking elements Individual infinite heat controls Integrated space-saver oven 150°F–500°F oven temperature range Fits standard 18" × 26" sheet pans Heavy-duty stainless steel construction Solid plate design for easy cleaning Commercial porcelainized oven interior Large landing ledge Removable crumb tray Independent cooktop controls Commercial thermostatic oven control Excellent for cooking, simmering, sautéing, boiling, baking, and roasting Ideal for restaurants, cafés, catering facilities, cafeterias, bakeries, hotels, schools, and institutional kitchens Certifications ETL Listed ETL Sanitation cETLus CE Current Imperial IR-4-E specifications list ETL and sanitation certifications, with CE also published for this product family. Manufacturing Information Manufacturer: Imperial Commercial Cooking Equipment Brand: Imperial Manufacturer Location: Corona, California, USA Series: Pro Series Model: IR-4-E Type: Commercial Electric Restaurant Range with Space-Saver Oven Number of Elements: 4 Ovens: 1 Power Type: Electric Voltage: 240V – photographed unit Construction: Stainless Steel Country of Manufacture: USA Included Imperial IR-4-E commercial electric range Four round electric elements Integrated space-saver oven Commercial oven rack Stainless steel backsplash Four control knobs Adjustable commercial legs Unit sold exactly as shown in photos Important Notes Sold as-is, where-is Fully tested and operational prior to listing Normal cosmetic wear from previous commercial use Surface scratches and signs of normal restaurant use visible 240V electrical supply confirmed on unit data plate Exact phase should be verified before final electrical installation Professional commercial electrical installation required Not intended for residential household use No manufacturer warranty included Freight shipping recommended Shipping calculated at checkout Local pickup available