Excellent Condition – Imperial IR-4-E – 24" Commercial Electric Range – 4 Round Plate Elements & Space-Saver Oven – 240V – ETL Listed – Fully Tested & Operational!

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🔹 Condition Used – Excellent Condition – Fully Tested & Operational This Imperial IR-4-E commercial electric restaurant range has been professionally inspected and tested to confir m proper heating and operation. The stainless steel exterior, four round cooking elements, individual heat controls, standard oven, backguard, shelf, and commercial legs are in solid commercial condition with normal scratches, discoloration, and signs of previous restaurant use. The unit is ready for continued professional foodservice operation. 🔹 Description The Imperial IR-4-E Pro Series is a compact heavy-duty commercial electric range engineered for restaurants, cafés, institutional kitchens, concession operations, and other professional foodservice environments. The cooktop features four solid round electric plate elements with individual infinite heat controls, providing a flat, durable heating surface for sautéing, boiling, simmering, and stock-pot applications. Below the cooktop, the integrated space-saver standard oven accommodates a standard 18" × 26" sheet pan front-to-back, allowing baking, roasting, reheating, and holding in the same compact footprint. Despite having four heating elements, the IR-4-E is only approximately 24 inches wide, making it especially useful where cook-line space is limited. ([kitchenall.com][1]) 🔹 Cooking Configuration Range Type: Commercial Electric Restaurant Range Number of Heating Elements: 4 Element Type: Solid Round Plate Element Diameter: 9 in Element Output: Approx. 2 kW Each Cooktop Controls: Individual Infinite Heat Controls Oven Type: Standard Space-Saver Oven Oven Heating Element: Approx. 5.3 kW Total Electrical Output: 13.3 kW The current IR-4-E specification uses four round plate elements plus a 5.3 kW standard oven. ([kitchenall.com][1]) 🔹 Oven Specifications Oven Type: Commercial Standard Oven Temperature Range: 150°F – 500°F Oven Interior Width: 20 in Oven Interior Depth: 26 in Oven Interior Height: 14 in Pan Capacity: One 18" × 26" Full-Size Sheet Pan Front-to-Back Included Rack: 1 Chrome Oven Rack The oven includes a heat-distribution baffle and porcelainized interior surfaces designed for easier cleaning and consistent baking performance. ([kitchenall.com][1]) 🔹 Electrical Specifications Voltage: 240V Phase: Single Phase configuration consistent with photographed plate Frequency: 60 Hz Total Power: 13.3 kW Amperage at 240V / 1 Phase: Approx. 55 Amps Minimum Circuit: Approx. 60 Amp Power Type: Electric Hardwired Commercial Connection The exact model is offered in both single- and three-phase configurations. Your photographed plate confirms 240V, and the visible minimum-circuit marking is consistent with the 240V single-phase / 55A version. Current published specifications list 55A for 240V single phase and approximately 32A for 240V three phase. ([kitchenall.com][1]) 🔹 Dimensions Important correction: the 36" width you were given is not correct for this IR-4-E. Correct published dimensions: Width: 24 in Depth: 31.25 in Height: 56.5 in Cooking Surface Height: Approx. 36 in The exact IR-4-E 240V listing confirms 24"W × 31.25"D × 56.5"H. ([kitchenall.com][1]) 🔹 Construction Heavy-duty stainless steel front Stainless steel sides Stainless steel backguard Stainless steel shelf Stainless steel landing ledge Stainless steel kick plate Four solid round cooking plates Cast aluminum control knobs with heat-resistant grips Porcelainized oven interior Heavy-duty oven door Commercial adjustable legs Hardwired electrical system 🔹 Key Features Four commercial electric cooking elements 9" solid round plates Approx. 2 kW per cooking element Individual infinite heat controls Space-saver standard oven 150°F–500°F oven temperature range Accepts 18" × 26" sheet pan 13.3 kW total output Compact 24" footprint Stainless steel commercial exterior Porcelainized oven interior Heavy-duty commercial construction Designed for continuous restaurant use Ideal for cafés, restaurants, food courts, institutional kitchens, and compact cook lines Imperial specifically describes the IR-4-E as a 24" electric restaurant range with four solid elements and a space-saver oven. ([kitchenall.com][1]) 🔹 Certifications ETL Listed ETL Sanitation Listed Commercial Foodservice Equipment Approved The ETL / Intertek certification marks are visible directly on the photographed manufacturer data plate. 🔹 Manufacturing Information Manufacturer: Imperial Commercial Cooking Equipment Brand: Imperial Model: IR-4-E Equipment Type: Commercial 4-Element Electric Range with Standard Oven Manufacturer Address on Data Plate: 1128 Sherborn St. Corona, CA 92879 USA Country: USA 🔹 Included Imperial IR-4-E Commercial Electric Range Four Round Electric Plate Elements Integrated Standard Oven Chrome Oven Rack Backguard Upper Shelf Four Individual Element Controls Commercial Adjustable Legs Unit sold exactly as shown in photos 🔹 Important Notes Sold as-is, where-is Fully tested and operational prior to listing 240V commercial electrical service required High-amperage dedicated circuit required Professional electrical installation recommended Hardwired commercial equipment Normal cosmetic signs of previous restaurant use Verify local electrical code before installation No manufacturer warranty included Shipping calculated at checkout Freight shipping available Local pickup available Show more