Imperator 58 Carrot is an All-American Selections Winner! This deeply orange Danvers-type carrot grows to 9" long and 1 1/2" wide high-quality roots with excellent sweet and tender flavor. Imperator 58 Carrots are smooth and fine-grained in texture, with long, tapered roots, making it easy for cooks to peel and chop. Use Imperator 58 in honey-glazed or roasted carrot dishes, in carrot cakes, pureed for soups, or cut fresh for snacking, crudites, salads and slaws. Carrots are a rich source of beta carotene, fiber, vitamin A, potassium, and antioxidants. Also Known As: Heirloom Carrots, Sweet Carrots, Orange Carrots, Danvers Carrots. Plant Name: Carrot, Imperator 58 Latin Name: Daucus carota Days to Germinate: 14-28 Days to Harvest: 75 Plant Height: 12 - 18 Inches Spread: 4 - 6 Inches Growth Habit: Root USDA Zones: 2-11 Lifespan: Annual Brand: TomorrowSeeds Sunlight: Full Sun, Partial Shade Pollination: Heirloom, Open-Pollinated GMO: No Fungicide-Treated Seeds*: No Seeds Packed For**: 2026 *Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds. **Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates. Planting Instructions: Soil Preparation: Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots. Carrots grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth. Form rows of soil beds 4-6 inches high and at least 12 inches apart. This formation of ridges will help with drainage. If planting in a garden bed, carrots can be planted more densely, at a rate of 16 plants per square foot. Planting: Plant carrots in the spring as soon as the soil can be worked and the soil reaches about 45F (carrot germination is 55F-80F). For fall crops, direct sow seeds 10-12 weeks before the first average frost date. To plant, make holes 1/4 inch deep and spaced 2 inches apart down the rows of raised beds. Carrots can also be double-planted (planted in pairs) down the rows. Plant 1-3 seeds per hole, planting 2-3 seeds if choosing to thin to the strongest plant. When thinning, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting. Planting Depth: 1/4 inch Within-Row Spacing: 2 inches Between-Row Spacing: 12-18 inches Care During the Season: Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Sandy soils may need to be watered more often than heavy clay soils. Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots. Fertilizing: Once seedlings are established, 2-4 weeks after planting, you may optionally apply a complete fertilizer, without letting the fertilizer touch the plants. Read and follow fertilizer instructions for best application. Water plants after fertilizing. Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions. Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions. Harvesting: Carrots are ready to harvest when they have reached a desirable size, around 2-3 months after growing. To determine if they are ready, gently pull one from the soil to check its size, and look for the top of the root to be a vibrant color. If the root is firm and the desired size, it’s time to harvest. You can wash and taste-test carrots to determine if they are sweet, crisp, and flavorful to help determine when to harvest. Carrots can be harvested when they reach a mature size, usually 6-8 inches in length, or when they reach 3-4 inches for baby snacking carrots. Though, carrots can be left to grow larger if desired. Harvest carrots by pulling from the tops until the roots separate from the soil.
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