Imperial Broccoli

Salt City Gardens Verified independent store

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Imperial broccoli is a hybrid variety prized for its heat-tolerant performance, producing medium to large, semi-domed heads with tight, small-beaded florets in a deep, attractive d ark green color, typically 6-8 inches across on vigorous plants. The heads have a crisp, tender texture when harvested at the right stage, with a mild, sweet, and slightly nutty flavor that's fresh and appealing—excellent quality even under warmer conditions where other broccoli might bolt or loosen. It's fantastic steamed or roasted to bring out its natural sweetness, added to stir-fries, pasta dishes, casseroles, or soups, chopped raw for salads and crudités, or blended into creamy purees for vibrant color and nutrition. This variety is a good choice for Utah because it's specifically bred for warmer weather and longer days, helping it succeed in our hot, dry summers when many standard broccoli types struggle with bolting or poor head formation—using transplants for a mid-season or fall crop can yield reliable, high-quality heads in fertile, well-drained soil under full sun. Show more