In this class you’ll learn how to make 3 shortbread based biscuits: a hundreds and thousands biscuit with a strawberry glaze, a empire biscuit with yuzu elderflower gel and elderflower glaze and a berry and cream biscuit with a vanilla buttercream and raspberry compote. This class contains gluten, dairy and egg. It is nut and gelatine free. You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Class Details: Date: Saturday 19th September Time: 11am-2/2:30pm Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street You will be provided with a box to take your pastries home, but are welcome to bring reusable containers. If you have any allergies and are unsure if this class will be suitable for you please contact us before booking. Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions
