Our Sauerkraut Fermentation 101 Workshop is ideal for those new to fermenting or even home fermenters wanting to refine their skills. It will teach you everything you need to know to successfully lacto-ferment a wide range of vegetables, whether you’re wanting to live more sustainably by preserving an excess of vegetables from your garden or fridge, or you’re wanting to ensure your gut microbiome stays healthy by having a regular supply of good bacteria. The workshop runs for 2 hours and is held at the Gecko Environment Centre in Currumbin. It includes your lacto-fermenting kit, produce and spices, as well as refreshments for the session. So, if you’re looking for a family bonding activity, hens event or a catch up with friends or work mates in a fun, relaxed setting, you’ll have a great time at our Sauerkraut Fermentation Workshop. *10% discount off for multi-bookings of 2 people or more
