750ml Overview "IN TERRA" Sangiovese Romagna Bertinoro DOC 2021 from Tenuta La Viola is a soulful, amphora-aged red wine that highlights the expressive nature of Sangiovese grown in the clay-limestone soils of Bertinoro. Crafted using organic farming and minimal intervention, this cuvée represents a pure and textural interpretation of Romagna’s most iconic red grape. “In Terra,” meaning “In Earth,” underscores the use of terracotta amphorae in the vinification and aging process, offering a distinctive take on Sangiovese that emphasizes earth, structure, and fruit purity. Vinification and Aging Fermentation: Indigenous yeast fermentation in clay amphoraeMaceration: Prolonged maceration on skins for 20–30 days for gentle extractionAging: Aged in amphorae for 8–10 months on the fine lees with minimal interventionFining/Filtration: Unfined and unfiltered, with minimal sulfur added at bottling Tasting Notes Appearance: Deep ruby red with a slightly hazy appearance due to the unfiltered nature of the wineAroma: Aromatic and vibrant, with notes of wild cherry, plum skin, dried roses, and earthy undertones, along with a subtle touch of spice and clayPalate: Medium-bodied and structured, with a lively acidity and soft tannins. Flavors of red berries, blood orange, and herbal tones are layered over a mineral-driven coreFinish: Clean and persistent, with a savory, slightly saline finish and lingering impressions of tart cherry and Mediterranean herbs Food Pairing This Sangiovese pairs beautifully with rustic Italian dishes. Ideal companions include grilled pork sausages, tagliatelle al ragù, roasted eggplant, or aged pecorino. Its freshness and grip also make it a fine match for herb-roasted chicken or lentil-based dishes. Serving Recommendations Serving Temperature: 16–18°C (61–64°F)Decanting: Decanting for 30 minutes is recommended to soften the wine and allow aromas to emergeGlassware: A Burgundy-style glass or a medium-sized red wine glass helps emphasize aromatics and texture Aging Potential While accessible in its youth, "In Terra" Sangiovese has the integrity to evolve over 5–8 years. With time, it will develop additional notes of leather, dried fruit, and forest floor, gaining further complexity without losing vibrancy.
