Inazuma Peeler

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A Japanese Y-peeler that takes off the thinnest possible layer - no waste, no digging. The Inazuma Peeler is the style used by professional vegetable prep cooks across Japan. The Y -blade design follows contours without pressure, removing only the skin and leaving the flesh intact. Works equally well on daikon, cucumber, potato, carrot, and soft citrus peel. Blade style: Y-peeler (swivel blade) Material: Stainless steel blade + handle Best for: Daikon, cucumber, root vegetables, citrus Care: Dishwasher safe Show more