Indian Cherry Robusta. Throat Punch Coffee's Original Roast. Origin: Chikmagalur and Bababudungiris; INDIA.Harvest Periods: Peak: Jan to MarchAltitude Grown: 900 metres and above.Production Process: Dry-Natural - UnwashedSoil: Volcanic Rich – Slightly Acidic. WARNING: OFFENSIVELY STRONG Produces a thick body and beautiful crema, with burnt sugar and maple aromatics, smokey wood with a smooth bittersweetness. A strong astringent, very full-bodied coffee with a huge shot of caffeine. India's Robusta coffees receive a high degree of care that other coffee producing regions simply do not provide. Cultivation, harvesting, and processing of the coffee is carried out in a way that emphasises quality over plant yield, using selective picking, meticulous sorting and grading. As a result of this effort, Indian Robusta coffees are some of the cleanest, high caffeine coffees in the world. GRIND TYPE RECOMMENDATIONS: WHOLE BEAN: Grind yourself fresh at home. FINE: Espresso Machines MEDIUM FINE: Aeropress, Moka Pot, Stovetop MEDIUM: Auto drip, V60, Pour Over, Chemex. COARSE: French Press, Cafetiere, Cold Brew.
