Natural Process India — Coffee Profile Overview This naturally processed Indian coffee showcases the richness and sweetness that India’s high-elevation estates are becoming renowned for. Dried in the fruit, the beans absorb the deep fruit character and layered sweetness, producing a cup that’s both adventurous and comforting. Roast Level Medium–Light Roast Tasting Notes Primary: ripe berry, dried mango, red grape Sweetness: jaggery, brown sugar, milk chocolate Body: syrupy, full, wine-like Finish: warming spice, cocoa, lingering fruit Origin & Details Country: India Region: Western Ghats Elevation: 1,000–1,400 MASL Process: Natural (sun-dried in cherry) Varietals: Catuai, Cauvery, SL varieties (lot dependent) Process Cherries are harvested at peak ripeness and dried whole on raised beds or patios, turned frequently to ensure even drying. This slow fruit-in contact fermentation concentrates sugars and amplifies notes of berry, tropical fruit, and chocolate, while maintaining India’s signature round body and low-to-medium acidity. Brew Recommendations Pour-over: accentuates fruit and florals French press: emphasizes chocolate and body Espresso: syrupy, jammy shots; great with milk Suggested brew ratio: 1:15 to 1:16 Who Will Love This Coffee Fans of fruit-forward natural coffees Drinkers who enjoy chocolatey sweetness Anyone who loves full-bodied, low-bitter cups Not sure how to brew it? See our Brewing Guide for pour over, French press, and drip ratios.
