Scientific Name: Clinopodium douglasii (syn. Satureja douglasii) Common Names: Yerba Buena, Indian Mint, Oregon Tea Exposure: Partial shade to full shade; tolerates full sun in cooler climates Height: Approximately 10 cm (4 inches) Width: Spreads up to 150 cm (60 inches) Spacing: 30–45 cm (12–18 inches) Attracts: Bees and other pollinators Flavour: Mild, minty aroma and flavour Uses: Culinary applications (e.g., herbal teas, flavouring for dishes), traditional medicine, ground cover in gardens Plant Habit: Mat-forming, evergreen perennial with trailing stems bearing small, rounded, toothed leaves; produces tiny white to lavender flowers in leaf axils during summer Harvest: Leaves can be harvested throughout the growing season; best used fresh or dried for later use Companion Plants: Often found in the wild alongside plants such as Vancouveria hexandra (Inside-out Flower) and Whipplea modesta (Whipple Vine) General Information: Clinopodium douglasii, commonly known as Yerba Buena or Indian Mint, is a creeping, evergreen perennial native to the western regions of North America, ranging from British Columbia to Southern California. The name "Yerba Buena" is Spanish for "good herb," reflecting its historical use in traditional medicine and as a flavorful herb for teas and culinary dishes.
