Indian Monsoon Malabar

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The best coffees from India tend to be heavy, creamy and low in acidity, but rarely particularly complex. Aroma: Musty, Chocolate, Smoky Flavour: Chocolate, Cedar, Spice Body: Heav y Acidity: Medium, Low Growing Altitude: 1,100–1,200 meters above sea level Region: Southern India—Karnataka, Western Ghats Arabica Variety: Kents, S.795, Catimor, Selection 9 Harvest period: October - February Milling Process: Monsooned Show more