✦ Verified product
Indian Mushroom Nuggie Saag
AUD 13.20
Soulara
Verified independent store
→
Tender mushroom nuggets nestled in a creamy, dairy-free Indian saag made from spinach and coconut cream, layered with garlic, ginger, fenugreek, garam masala and a pinch of chilli
that gives the whole dish a gentle, building warmth. Served over fragrant basmati rice that soaks up that deeply spiced, velvety sauce. Rich, aromatic and the kind of Indian-inspired dish that earns a permanent spot in the rotation. Spice Level: Mild 🌶️ Ingredients: Basmati Rice (33%), Mushroom Nuggets (22%) (Mushroom, Textured Soy Protein (Soy Protein, Wheat Flour, Vegetable Oil), Vegetable Gum, Soy Flour, Vegetable Oil, Vegetarian Seasonings, Salt), Spinach (17%), Coconut Cream (11%) (Coconut Cream, Stabilisers (415, 412, 407)), Onion, Lemon Juice, Minced Garlic, Olive Pomace Oil, Coconut Sugar, Margarine, Minced Ginger, Carrot, Garam Masala, Cumin, Fenugreek Seed, Mustard Powder, Paprika, Salt, Vegetable Stock Powder, Black Pepper, Chilli Flakes. Allergen Contains: soy, wheat, glutenAllergen May Contain: lupin, milk, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.Nutritional Information: Average quantity per serve: 450g Energy: 3190kJ / 763Cal Protein: 25.4g Fat,total: 37.9g - saturated: 24.5g Carbohydrate: 67g -sugar: 10.9g Dietary Fibre: 27.5g Sodium: 991mg Calcium: 281.9mgIron: 8.6mg Vitamin E: 4.3mg Average quantity per serve: 100g Energy: 709kJ / 170Cal Protein: 5.6g Fat,total: 8.4g - saturated: 5.4g Carbohydrate: 14.9g -sugar: 2.4g Dietary Fibre: 6.1g Sodium: 220mg Calcium: 62.6mgIron: 1.9mg Vitamin E: 0.9mg
