Indigo Beaver Kimchi

Full Circle Sustainability Verified independent store

→

Wild Alive Ferments makes some of the tastiest, freshest, and most local ferments around. Enjoy their Indigo Beaver Kimchi made with Napa cabbage, daikon radish, pear, onion, ginge r, garlic, jujube, shiitake mushroom, seaweed, and black sesame seeds. Show more