Indonesia Sumatra

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Cupping Notes: Butterscotch & a Gentle Smoky Finish Medium Roast From the Lintong Nihuta region along the southern shores of Lake Toba, Mutu Batak is a distinctive Sumatran coffee known for its rich body and character. Carefully sun-dried and triple-picked, this coffee offers a full, complex cup with a subtle smoky character and a lingering butterscotch sweetness. Its traditional wet-hulled processing contributes to the depth and distinctive profile Sumatra coffees are known for. About This Coffee Producer: Multiple Smallholder FarmsRegion: Lintong Nihuta, SumatraElevation: 1,000–1,400 MASLVarieties: Ateng, Jember, GarundangProcess: Wet HulledHarvest: October–December (Main Crop) · March–April (Fly Crop) Show more