This coffee comes from North Sumatra and is known for its deep, rich taste. The beans grow at high altitude and are processed in the traditional Sumatran way, which gives the coffee its full body and low acidity. Roasted medium-dark, it has a creamy mouthfeel with clear notes of dark chocolate and a light earthy character. The taste is smooth and round, without sharp or sour edges. It works well as an espresso and stays soft and balanced with milk. If you like coffee that feels strong but not harsh, and full without being bitter, this is an easy choice for everyday drinking. OriginIndonesia – North Sumatra (Mandheling)ContinentAsiaElevation900–1500 MASLVarietySigarar UtangProcessingSemi-washedRoast levelMedium-darkFlavor notesDark chocolate · Earthy · Soft spiceBodyFull, creamyAcidityLowBest forEspresso · Milk drinks1
