Conductor: Indonesian Sumatra Coffee

Frontier Coffee Roasters Verified independent store

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Coffee Specs Process: Wet-hull (giling basah) Elevation: 4,500–6,500 ft Body: Full Acidity: Low Aroma: Earthy cocoa, cedarwood, spice Tasting Notes: Dark chocolate, caramel, clove Best Brew Methods: French press, espresso, pour-over Format: Whole bean • Ground • Pods Ingredients: 100% Arabica coffee Show more