BioNatal Indonesian Vegetable Glycerin: The substance is harmless to the body and is in demand in many areas of our life. Mainly Glycerol is used in Cosmetology, Cooking, and Pharmaceutics. Cooking uses of Vegetable Glycerin (known also as E 422): Bakery products - prevents the formation of a stale crust, gives splendor Confectionery - improves texture Non-alcoholic liquids, liqueurs - glycerin makes them softer in taste, used as a thickener Chewing gum - improves viscosity, used as a sugar substitute Pasta - reduces stickiness when cooked Biscuits and other low-fat products - as a filler Chocolate - the ingredient makes it more delicate in taste Ice cream - as a flavor stabilizer Cosmetic uses of Glycerin: Used to soften personal care products. As a moisturizing component, it is used to produce face creams, masks, and body ointments. The use of glycerin for hair is popular - shampoos with its content make hair silkier. Improves the quality of handmade soap and softens the skin. Glycerin soap is suitable for people with sensitive skin. Pharmaceutical uses of Glycerin: To improve the elasticity of various preparations and solutions. It is used instead of water because it perfectly dissolves water and alcohol. With it, it is possible both, to increase and decrease the viscosity of the drug. Based on Glycerin, a shell for tablets is produced.
