Indulgent Experience

Chef Carulla Verified independent store

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To choose one for each course: Chef Welcome— Potato gnocchi filled with mozzarella and tomato (VG)Appetiser— Tuna tartare, avocado, red onion crisp and basil oil (GF) — Sea bass ce viche, guacamole, shallot and lime (GF) — Salmon gravlax, apple, horseradish cream and dill (GF) — Beetroot tartare, shallot, apple, avocado and grain mustard vinaigrette (Vegan/ GF)First Starter— Gratinated scallop in shallot sauce (GF) — Pumpkin veloute, wild mushrooms and truffle oil (Vegan / GF) — Salmon tartare, shallot, chillies , mango and toasted almonds (GF) — Sea bream fillet, broccoli cream and samphire (GF)Second Starter— Handmade tortelloni filled with black truffle and ricotta, parmesan sauce and porcini powder (VG) — Handmade tortelloni filled with pumpkin and ricotta, peas and mint veloute (VG) — Tian of poach salmon, wild prawns and smash avocado, lemongrass oil (GF) — Saffron risotto, stracciatella cream, roasted hazelnuts (GF)Main Course— Hake fillet, roasted broccoli, edamame beans, beurre blanc sauce and mash potato(Pes/GF] — Scottish halibut steak, baby potatoes, parsley sauce, green beans and asparagus(Pes/GF) — Beef fillet mignon, gratin dauphinois and seasonal vegetables (GF) — Welsh rack of lamb, grain mustard gravy, gratin dauphinois and seasonal vegetables (GF)Dessert— Almond tart with pears in red wine (GF) — Chocolate mousse, ginger biscuit crumble, pistachio, blueberries, creme chantilly and raspberry coulis (VGGF) — Tiramisú (VG) — Tarte au citron (VG) Show more