Overview INDYA-UDAD SPLITS are premium quality split black gram (urad dal), a fundamental ingredient in Indian cuisine. Known for their distinct earthy flavor and ability to create a creamy texture, these splits are an excellent source of plant-based protein and dietary fiber, contributing to a nutritious and wholesome diet. Key Features Protein-Rich: An abundant source of vegetarian protein, vital for muscle development and repair. High in Dietary Fiber: Promotes healthy digestion and helps in maintaining a feeling of fullness. Nutrient Powerhouse: Contains essential minerals like iron, potassium, and magnesium for overall well-being. Naturally Gluten-Free: A safe and healthy option for individuals with gluten sensitivities or those following a gluten-free diet. Versatile Culinary Ingredient: Perfect for a wide array of traditional Indian dishes, from rich dals to savory batters. Unpolished & Pure: Ensures the natural goodness, authentic taste, and maximum nutritional benefits are retained. Size & Packaging Net Weight: 1 KG Hygienically packed in a durable, food-grade bag designed to preserve freshness and quality. Why Choose INDYA-UDAD SPLITS? Choose INDYA-UDAD SPLITS for their unparalleled quality, purity, and authentic taste, ensuring that your traditional Indian recipes reach their full potential. Our carefully selected and processed urad dal splits promise consistent performance and superior nutritional value in every meal you prepare. Usage Suggestions Prepare beloved Indian comfort foods such as creamy Dal Makhani or simple Urad Dal. Grind into a fine batter to create fluffy Idlis, crispy Dosas, and savory Medu Vadas. Use as a base for delicious papads and savory fritters. Incorporate into various South Indian preparations for texture and nutritional boost. Storage Instructions Store INDYA-UDAD SPLITS in a cool, dry place in an airtight container away from direct sunlight and moisture to maintain optimal freshness and longevity.
