Infection risk is a universal workplace concern, with harmful pathogens capable of spreading across surfaces like desks and door handles in just two to four hours. This Infection Prevention and Control training course has been designed to equip staff and managers across all sectors, with the awareness and skills to prevent the spread of diseases, such as COVID-19 and Norovirus. The course covers the fundamental science of infections, the critical "Chain of Infection" model and the everyday hygiene practices that break this chain. By implementing this training, organisations can play a pivotal role in safeguarding public health, reducing costly staff absences, and fostering a culture of safety. Course Sections: InfectionsLearn what infections are, who is at risk and where they come from. The Chain of InfectionExamine how transmission happens and what you can do to break the chain of infection. HygieneMaster the key components of infection control, including good personal hygiene, the appropriate use of PPE, storage of food, disposing of waste, as well as keeping your environment clean. Accreditations: CPD certified, IIRSM and IOSH approved.Languages: Available in 40 languages.Duration: Approx. 35 minutes.
