Meet the Inferuno Series Straight-Edge Steak Knives — premium table knives built on a durable AUS-10 super-steel core with a striking 67-layer Damascus cladding. The red epoxy resin & stabilized maple handles deliver balance, grip, and standout style. Enjoy clean, glide-through cuts that preserve juices and texture. Key Highlights AUS-10 Damascus performance: super-steel core clad in 67 layers for edge life and corrosion resistance Straight edge, ~12° per side: smooth, tear-free slicing on steak and proteins Forged, full-tang construction: stable, well-balanced with polished bolster Red resin & stabilized maple handle: ergonomic, durable, and unique on every piece Available in 4-piece & 8-piece sets with signature storage/gift box Unboxing & Features See the Inferuno up close—Damascus layering, ergonomic resin–maple handle, and a precision straight edge tuned for clean, elegant cuts. The Advantages of a Straight-Edge Steak Knife Preserves texture: slices cleanly across fibers—no shredding like many serrated blades Flavor forward: keeps juices in the meat from first cut to last bite Easy maintenance: quickly hones; no serrations to trap residue Multi-protein ready: steak, chops, roasted chicken, and more Specifications Series Inferuno Knife Type Straight-Edge Steak Knife Blade Steel AUS-10 super-steel core Cladding / Finish 67-layer Damascus stainless cladding Edge / Bevel Double-bevel, straight edge, ~12° per side Construction Forged, full-tang with polished bolster Handle Material Red epoxy resin & stabilized maple wood Blade Length 125 mm / 4.92 in Handle Length 118 mm / 4.65 in Total Length 234 mm / 9.21 in Blade Width (at heel) 28 mm / 1.10 in Spine Thickness 2.0 mm / 0.08 in Weight (per knife) 97 g / 3.42 oz Set Weight (4-piece) 388 g / 0.86 lb Set Weight (8-piece) 776 g / 1.71 lb Care Hand-wash & dry immediately; hone regularly Warranty Lifetime guarantee What’s Included 4-piece or 8-piece Inferuno Straight-Edge Steak Knife Set Signature Seido storage/gift box Limited Lifetime guarantee Care & Use Hand-wash only with mild soap; dry immediately after use. Maintain the straight edge (about 12° per side) with whetstones or rods — see whetstones and sharpening tools. Avoid twisting, prying, or cutting through hard bones. Store safely in the gift box, a knife block, or on a cutlery tray FAQ How do straight-edge steak knives compare to serrated? Straight edges make clean, smooth cuts and are easy to hone. They don’t shred fibers or trap residue like serrations. Are the handles real wood? Yes — the Inferuno combines stabilized maple wood with red epoxy resin for durability, water resistance, and a unique look. Can I sharpen these like a chef’s knife? Absolutely. Maintain at roughly 12° per side with quality stones or rods for a razor finish. Which set should I choose? The 4-piece set fits couples and small families; the 8-piece set is ideal for hosting, larger households, or coordinated gifting.
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