Infuse your spirits without chemicals, preservatives, or high fructose corn syrups. These delicious infusion jars are created using freeze dried fruits, herbs, and bitter infused sugar cubes. All you have to do is add the alcohol! INFUSION METHODS The Fast Way: Pour suggested alcohol into a pot on stove and heat until hot DO NOT BOIL. Carefully pour hot spirit into jar over infusion ingredients. Put lid on tightly, give a good shake, let cool (usually about 30 minutes) , strain and enjoy! The Slow Way: Add suggested alcohol to your jar and let it steep for 5-7 days. Give it a good shake, taste, and when it’s to your liking, strain and enjoy! ** In my opinion: a lot of them can be flexible- the gin ones goes well with vodka, and vice versa. And the bourbon ones can go well with a dark rum.
