Inside Skirt Steak

Adams Ranch Natural Beef Verified independent store

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Experience the bold, beef-forward flavor of our Inside Skirt Steak, a long, flat cut taken from the plate section located inside the rib cage. This cut is known for its intense fla vor and pronounced grain, making it a favorite for those who love rich, traditional beef taste. With its coarse texture and thin profile, the Inside Skirt Steak cooks best quickly over high heat to medium-rare or medium doneness. It benefits from a marinade, which helps tenderize the meat and enhance its deep, savory flavor. Approximately 2–3 lbs Show more