From the maker:Experience the ease and convenience of Tandem Coffee Roasters' Time and Temperature Instant Coffee. This freeze-dried instant coffee is a testament to Tandem's commitment to quality and flavor. Founded in Portland, Maine, by coffee enthusiasts Will and Kathleen Pratt, Tandem has made a name for itself by sourcing from small growers and specialty importers. Now, they're bringing their passion for exceptional coffee to your cup, instantly. Whether you're at home or on-the-go, enjoy the rich, bold flavor of this meticulously crafted instant coffee. The lot is made up of Castillo and Colombia coffee varietals, and processed with his signature processing method he calls “red sunset”. This process is some Semi-Washed brilliance, and is the result of his curiosity and desire to learn. It involves an extended fermentation in cherry inside sealed tanks with an addition of coffee cherry juice from previous batches. This submerged anaerobic fermentation, makes a balanced and homogeneous cup with an outstanding aftertaste. Look for exceptional vibrancy and explosive fruit notes in this coffee, like Hawaiian Punch, some sweet blood orange, and a refreshing strawberry daiquiri. Super juicy, super sweet, super clean. If it weren't for the explosive fruit forwardness of the coffee, you would not guess that there’s anything anaerobic going on, and that’s in part due to the hybrid process really in that its not an overly funky anaerobic.
