Instant Powdered Gelatine 30 g

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Ready-to-use powdered ingredient, perfect for making Bavarian cream, panna cotta, puddings and mousses. Essential for preparing fruit jellies, gummy candies and marshmallows. Excel lent alternative to gelatin sheets and isinglass: its powder consistency allows greater precision in dosages. Replace the indicated amount of gelatin sheets or isinglass with the same amount of gelatin powder. Soluble starting from a minimum temperature of about 30°C . Do not add gelatin to boiling liquids, to prevent it from losing its gelling function. The practical open and close freshness-saving package allows you to perfectly preserve the product. Show more