Instant Potato Flakes

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Instant Potato FlakesAlso Known As: Mashed Potato Flakes or Instant Mashed PotatoesOrigin: U.S.A.Ingredients: Potatoes, mono and diglycerides, sodium acid pyrophosphate and citric acid.Taste and Aroma: Earthy, creamy and authentic potato flavor.Uses: For convenient and fast Instant Mashed Potatoes follow the following recipe: 1 1/2 cups water 2 tbsp. butter 1 1/2 cups milk 2 cups potato flakes 1/2 tsp. salt Combine water, milk, salt and butter. Bring to a boil. Remove from heat, add potato flakes, stir and let stand 30 sec. to 1 min. until moisture is absorbed. Fluff with fork.Simply add Paris Seasoning or Herbs De Provence for Flavored Instant Mashed Potatoes! Show more