Interviews

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Learn simple interview skills that help you evaluate your team's competencies and observe how they implement food safety skills. This course teaches the difference between training and competency-based programs and then walks you through how to create a plan and conduct effective interviews. Through 45 minutes of course content, including video lessons, short exercises, and practical tools, it arms you with the skills needed to perform interviews that gauge your team's abilities and areas for improvement.This course includes a printable certificate as a Record of Training Completion. Show more