Our light-roast blend highlights the fruity notes of a natural processed coffee, balanced by a coffee with nuttier/chocolatey notes. Though the exact blend will shift with the growing seasons and availability, Into the Light will always offer an illuminated cup of juicy citrus and bright fruit flavors with a nutty, chocolatey base. -- Origin: blend of natural and washed coffees Roast profile: light Tasting notes: nectarine + brown sugar (Tasting notes are not added flavors. They describe qualities we identify in the coffee. None of our coffees have added flavors or ingredients.) Acidity: high Body: medium Sweetness: high Recommended Brewing: pour over, drip
