Intoleran's Lactase Drops contains the Lactase enzyme in liquid form, ideal for making milk and dairy products lactose-free for those with lactose intolerance. Simply stir the drops into a lactose product and wait 24 hours for it to become lactose free! The Lactase drops can be used for all ages, including babies. 750 NLU Lactase per 5 drops (0.25ml) 20 drops per ml Certified low FODMAP Soy and Gluten Free Suitable for vegetarians and vegans. Suitable for all ages Ingredients Lactase (750 NLU per 5 drops), glycerol, water. Directions for use Add the drops to the milk product, stir well, then refrigerate for 24 hours. After this period, at least 80% of the lactose will have broken down. If you want to use the product immediately without waiting, add 5-10 drops per 120ml of the milk product. Is Intoleran suitable for you? To find out if Intoleran might be suitable for you, read our Frequently Asked Questions. Recommended Number of Drops per Product: 1 litre of milk: 5 drops1 litre of custard: 10 drops250 ml of evaporated milk, whipped cream, cooking cream, and condensed milk: 5 drops250 ml of mascarpone and cream cheese: 10 drops Please Note: The drops are not suitable for acidic dairy products, such as yoghurt, cottage cheese and buttermilk.
