Key Benefits Contains lactase to improve lactose digestion. Liquid format for preparing lactose-free milk and recipes. Free from gluten and soy. Lactase Drops contain the enzyme lactase in liquid form, ideal for use in milk and dairy products. Each 5-drop serving provides 750 NLU of lactase enzyme. This format allows flexibility in preparing lactose-free milk and is especially useful in cooking and baking. Suitable for use by individuals of all ages. Lactose, also known as “milk sugar,” is primarily found in milk and other dairy products such as cream, custard, quark, mascarpone, fresh (cream) cheese, biscuits and cakes. Lactose may also appear under different names such as whey powder, milk solids, or milk sugar on food labels. Lactase Drops offer a simple preparation option for those who prefer to manage their lactose intake when enjoying dairy products. It is low-FODMAP Certified™, free from gluten and soy, and created with minimal, carefully selected ingredients. This product is suitable for use by individuals of all ages. Please Note: The drops are not suitable for acidic dairy products, such as yogurt, cottage cheese and buttermilk.
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