Introduction to Sourdough

Big River Bakery Verified independent store

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This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter). £100 including light refreshments and lunch. time- 10-2pm see options for dates Price is per per person(inclusive of VAT) and includes light refreshments on arrival, all drinks and lunch. Maximum 8 people per course Show more