Even with a healthy diet, it's possible for your body to exhibit an IgG reaction food sensitivity to certain foods. Unlike typical food allergies, looking at IgG reactions can single out specific proteins in foods that are causing health issues due to hidden immune reactions 24 - 72 hours after you eat. If you are experiencing symptoms like skin issues, digestive distress, bloating, irregular mood, and more could be related to the most common foods you eat. This Introductory Food Sensitivity at-home lab will test your body's response to the top 5 food offenders, including Gliadin (Gluten), Cow's Milk, Egg White, Almonds, and Chicken. By taking this test you will be taking the first step to uncover whether these popular foods could be causing unwanted health concerns. Please be sure to collect and return your sample within 14 days of receipt of your lab test. All lab tests expire within 6 months of purchase
