Introductory Immunology: Basic Concepts for Interdisciplinary Applications, 3rd Edition

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Amino Acids : Biochemistry and Nutrition, 2, edited by Guoyao Wu, is a practical veterinary reference published by CRC Press. This volume provides a comprehensive overview of poult ry intestinal health and recent advances in alternatives to drug treatment of significant disorders. Key Features Comprehensive overview of poultry intestinal health and alternatives to antibiotics Explains immunological processes and gut microbiota communities Covers practical antibiotic alternatives in feed and production management Highlights latest technological and diagnostic developments Supports strategies to combat antimicrobial resistance Product Details Publisher: CRC Press; 2 Language: English Format: Publisher PDF Show more