‘Introspection’ // 5.8%60 x 375mL bottles available online // 216 bottles produced total Barrel fermented saison / aged on yellow peaches from Rayners Orchard / Woori Yallock, VICPeaches underwent carbonic maceration for a week - 10% cut in half and the rest left whole @ 295g/L.We racked 4 month old barrel fermented saison on top and let these condition for 8 weeks.Packaged on Mar 03 21 and bottle conditioned for 13 weeks.Thyme, summer and allens - peaches & cream lollies on the nose (NZ nostalgic childhood reference). The palate is well integrated. Honey, melon, hints of almond and over ripe peach. Bright and lifted, subtle acidity and a fuzzy texture from the skin. Something you can only achieve with whole fruit and incorporating the stones through fermentation. bottled by gravity | unfined | unfiltered | bottle conditioned
