Invertase / Fermvertase

Confectionery House Verified independent store

→

Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fo ndant, and chocolate covered centers will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces. Contains 1 oz. Invertase Show more