Iodized Salt

Bakers Authority Verified independent store

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Iodized Salt is a kitchen essential, offering a fine texture and consistent flavor for cooking, baking, and seasoning. Enriched with iodine to support thyroid health, this salt is a staple for households, restaurants, and food manufacturers. Key Features: Essential ingredient for cooking, baking, and seasoning Iodized for thyroid health and balanced nutrition Fine texture for easy blending in recipes Bulk packaging available for food service and large-scale use Available Packaging: 26 oz Container – Ideal for home and small kitchen use Case (24 - 26 oz) – Bulk pack for restaurants, bakeries, and food service Applications: Cooking & Seasoning: Enhances the flavor of everyday meals Baking: A must-have ingredient for bread, pastries, and confections Food Service: Used in large-scale food prep, catering, and manufacturing Bulk and Wholesale Availability: Available in single 26 oz containers and bulk cases of 24, making it perfect for restaurants, delis, catering, and food production. Storage: Store in a cool, dry place to maintain freshness and prevent clumping. Frequently Asked Questions: Q: What is the benefit of iodized salt?A: It contains added iodine, which supports thyroid function and overall health. Q: Is this salt fine or coarse?A: It has a fine texture, making it easy to dissolve in cooking and baking. Q: Can I buy this in bulk for food service?A: Yes, we offer individual 26 oz containers and cases of 24 for bulk and wholesale orders. Packaging: Box Kosher Certification Item Number: D-T208 Show more