Lavash (Turkish Wheat Flatbread) 420g*2PACK

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Lavash is a thin flatbread, usually leavened, traditionally cooked in a tandoor or in a pan, common in the cuisines of the South Caucasus, Western Asia, and regions bordering the C aspian Sea. Lavash is one of the most common types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a cast iron or wok instead of a tandoor. Show more