Overview Details Return/Shipping Policy Description:Among the extensive range of teas provided by Ippodo, we've chosen a handful from their highly acclaimed selections to share with our devoted community of tea enthusiasts. Nichigetsu Sencha: Grown on hills with stark temperature differences, Nichigetsu Sencha is a medium-bodied tea for those who prefer a little more astringency/sharpness than sweetness.Preparation: Brew 10g of Nichigetsu Sencha in 7oz of 176°F water for 60 seconds. Hosen Sencha: As an ideal introductory tea to Ippodo’s Sencha lineup, Hosen is a premium loose leaf green tea with a balanced flavor profile. Great for green tea lovers who desire equal amounts of umami, sweetness, aroma and astringency.Preparation: Brew 10g of Hosen Sencha in 7oz of 176°F water for 60 seconds. Rimpo Gyokuro: A hearty and sweeter green tea than Sencha, Gyokuro tea is cultivated in shade to bring out more flavor complexity and depth. Rimpo is a medium-bodied Gyokuro tea with a dew-like aroma, low astringency, and more caffeine per volume than a standard cup of coffee.Preparation: Brew 10g of Rimpo Gyokuro in 3oz of 140°F water for 90 seconds. Gokujo Genmaicha: Loose leaf tea consisting of Yanagi (large plain green tea leaves) blended with toasted rice. The rice varies from lightly toasted to deeply toasted, resulting in an earthy, savory tasting tea with a popcorn-like aroma.Preparation: Brew 10g of Gokujo Genmaicha in 8oz of 212°F water for 30 seconds. Mugicha Barley Tea: Made of slow roasted barley (mugi) grains, this tea is caffeine-free and often enjoyed cold. A malty yet refreshing tea for warmer summer days, frequently paired with meals.Preparation(Hot): Brew desired amount of Mugicha in teapot with 1L of 212°F water for 10 minutes. Preparation(Cold): Place desired amount of Mugicha into a pitcher and let steep in cold water for 60 minutes. Gokujo Hojicha: Loose leaf tea made of roasted green tea leaves and stems, resulting in a unique amber color after brewing. Recommended for people who want less caffeine and like the taste of black tea.Preparation: Brew 10g of Gokujo Hojicha in 8oz of 212°F water for 30 seconds.History: Founded in 1717, Ippodo Tea has been considered the foremost authority on Japanese green tea, tracing its roots to the lush fields of Kyoto and its surrounding landscapes. The region's mild climate, enriched soil, and harmonious balance of sunlight and rain collectively create an optimal environment for cultivating extraordinary tea with an unmatched spectrum of flavors. As a family-run Japanese tea company, Ippodo has faithfully preserved a legacy of aromatic, well-balanced teas that delivers an authentic and delightful experience for tea enthusiasts worldwide with every cup. Measurement:Nichigetsu Sencha - 80gHosen Sencha - 80gRimpo Gyokuro - 50gGokujo Genmai Cha - 100gMugicha Barley tea - 400gGokujo Hoji Cha - 100g Materials: Loose leaf tea of varying roasting styles and ingredientsCare Instructions:It is recommended to enjoy the entire contents of Ippodo tea within two weeks of opening the tea's package. All tea from Ippodo is also labeled with a suggested date of purchase to help consumers enjoy the tea in its best state. If you are not able to consume Ippodo tea before the suggested date of purchase, please know that the tea is safe and fresh to drink so long as the bag is unopened and/or kept in a sealed container away from moisture or direct sunlight. More helpful information on how to keep your tea fresh can be found here on Ippodo's website. All tea is final sale.
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