Ippodo Tea, founded in 1717 in Kyoto, is one of Japan's most respected and longest-standing tea producers. For over 300 years, Ippodo has remained dedicated to the art of traditional matcha craftsmanship. Ummon is Ippodo's second highest grade of matcha β a bold, full-bodied ceremonial grade for those who seek depth and complexity. Deep emerald green color, powerful umami, and a lingering creaminess that sets it apart from everyday matcha. Aroma: Earthy and sweet, with notes of cacao, deep umami, and a hint of seaweed Taste: Full-bodied and powerful umami, subtle sweetness, creamy texture with a rich, satisfying finish π΅ Recommended for: Koicha (thick tea), usucha (thin tea), matcha latte β¨ Best for: Experienced matcha drinkers who appreciate bold, complex flavors π¦ Origin: Japan