Cambodian-Inspired Curry in a Golden Pie "I had inspiration from my Cambodian national dish Fish Amok that we serve in banana leaves. When it came to a pie, I wanted something with a Cambodian flavour so I came up with Chicken Amok Pie and it became the most favourite pie with my family. I love to make them with fresh lemongrass, galangal, turmeric and kaffir lime leaf." - Iris Iris’ bestselling Chicken Amok Pie brings together the comfort of a handmade Australian-style pie with the aromatic flavours of Cambodia’s national dish. Each pie is filled with tender chicken cooked in coconut milk and a fragrant herb paste of lemongrass, galangal, kaffir lime leaves, and turmeric, then encased in golden, flaky pastry. The result is a pie that feels exotic yet familiar – mildly spiced, aromatic, and wonderfully rich. Every bite combines the creaminess of coconut with bright Southeast Asian herbs and the satisfying texture of crisp, buttery pastry. It’s no wonder this is one of our most popular pies. Made with ❤️ by Iris.
