Iris & Fish Incense Holder
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A figural Shoyeido holder — ceramic burner shaped as an iris flower and koi fish, designed as much for display as for daily use Iris & Fish Incense Holder comes from Shoyeido, the Kyoto incense house that has been making sticks and the ceramic accessories that hold them since 1705. The same family of pieces shows up across the Sampson incense lineup — pairing a Shoyeido stick with a Shoyeido holder keeps format compatibility predictable.Hand-finished ceramic shaped as an iris bloom and koi fish, with an integrated holder for one upright stick. Display-grade finish; collects ash beneath the stick during burn. Who it’s for 🌸 Daily Burn Station Set in one spot — meditation corner, bedside, reading shelf. Stick goes in, ash stays in. 🎁 Gift Pairing Pair with a Shoyeido stick set for a complete, considered gift instead of a single SKU. 🏠 Apartment Setups Compact footprint, contained ash. Designed for living rooms, studios, small spaces where loose ash isn’t welcome. 🌿 Catalog-Consistent Setup Same ceramic family across the Sampson Shoyeido catalog — mixing-and-matching scents and holders stays visually cohesive. 🌱 The Sampson Promise“We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.” Format Figurative Holder Material Glazed figural ceramic Dimensions Compact display size Origin Kyoto, Japan Maker Shoyeido Pairs With Shoyeido sticks & cones Benefits 🏺 Hand-Finished Ceramic Workshop Craft Each piece passes through human hands at finishing. Glaze tone and surface character vary slightly between units — the variation is the signature of the craft, not a defect. 🔥 Heat-Safe by Design Built for Burning Glazed ceramic body designed to hold a lit stick or cone safely. The ash falls into the dish; the surface underneath stays cool. 🧹 Easy to Empty & Clean Low Maintenance After the burn fully cools, tip the ash into a bin and wipe the surface with a soft cloth. Glazed surface releases ash cleanly without staining. 🏯 Shoyeido House Lineage Kyoto, 1705 Same Kyoto craft house that makes the sticks. Holder and stick are designed to work together — same dimensions, same ash behaviour, same aesthetic language. How to Use 01 Place on a Heat-Safe Surface Set the holder on stone, ceramic, or another heat-resistant surface. Keep away from curtains, paper, and other flammable items. 02 Insert the Stick or Cone Stick goes into the central hole, firmly so it sits upright. Cones rest on a thin layer of ash or directly on the dish surface, depending on the holder shape. 03 Light and Let Burn Light the tip until a small flame catches, then blow out so the ember glows. The holder collects the ash as the incense burns down. 04 Cool, Empty, Wipe Let the holder cool fully before handling. Tip the ash into a bin and wipe the surface with a soft, dry cloth. Not dishwasher safe. “Hand-finished ceramic: glaze tone and surface texture vary between units. This is intended — it’s how the workshop makes them.” Ingredients 🧱 Stoneware / Porcelain Body The Base Material Kiln-fired ceramic body chosen for thermal stability and weight. Heavy enough to sit firmly under a burning stick, dense enough not to stain from ash. 🎨 Hand-Applied Glaze The Finish Glaze is brushed or dipped, then kiln-fired so the colour bonds permanently to the body. Tone and surface character carry small unit-to-unit variations — intended, not flawed. Full Ingredients Glazed ceramic, kiln-fired. No metals in contact with food or skin; not intended for food contact. Surface is wipe-clean — not dishwasher safe. Place on a heat-resistant surface only. 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