Irish Bacon Ketchup | Erne Larder

Born & Bred Verified independent store

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Free From:-Gluten-Colouring-Preservatives A family run preserve business based in Enniskillen Co.Fermanagh, Erne Larder was founded by local chef Declan O’Donoghue in October 2016. Ingredients: Water, tomato puree, spirit vinegar, sugar, dry-cured Irish bacon (4%)(pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate, saltpetre), antioxidant (sodium ascorbate), natural beech and oak smoke), spices, salt, natural flavouring, thickeners (starch, xanthan gum). Show more