Irish Breakfast

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A robust combination of teas from Assam, Kenya, and Ceylon put together to create a rich, bold, malty finish and full-bodied 'Irish Breakfast' black tea. This tea blend is created to be consumed with milk. Ingredients: Black TeaOrigin: Assam, Kenya, CeylonFlavour Profile: Earthy, Slightly Sweet, Malty, Rich, BoldCaffeine: ModerateBrewing Guide/ Directions of use:3-5g, 90- 95°c, 5+ minutesWe would recommend brewing for a longer time period, until you reach the flavour profile you like. *Please keep in mind tea leaf and herbal characteristics can vary from batch to batch, due to sourcing availability and season of the crop. *Organic status may vary by batch and is not always printed on packaging. The online product page reflects the organic status of the stock available at the time of purchase. Show more