Rustic, warm, and unapologetically bold — Irish Breakfast is the stronger, more robust cousin of English Breakfast. A blend of black teas with a malty, full-bodied character, it brews up rich and deeply satisfying. Add a splash of milk and it transforms into something velvety and smooth, with a whole new dimension of flavor. The kind of cup that means you mean business.Flavor ProfileBold and malty with a warm, rustic character. Slightly stronger than English Breakfast. Holds up beautifully to milk and sugar — practically made for it.How to Brew Use freshly boiled water (200–212°F) Steep 1–2 teaspoons for 3–5 minutes Add milk for a velvety, smooth finish Sweeten with sugar or honey to taste Also excellent as a strong iced tea base Details Certified organic and Fair Trade Kosher certified and non-irradiated Bulk loose leaf Contains caffeine
