Irish Chateaubriand - pack of 4 Renowned for their natural tenderness, Linden Fillet Head (chateaubriand) carry a slightly fuller texture than the narrower centre-cut portion, giving added depth to the eating experience. With a clean, delicate flavour and a buttery finish, this cut is best cooked simply to medium-rare — whether roasted whole for an impressive centrepiece or portioned into thick medallions for individual servings. Its consistency and balance make it a versatile choice for both home cooks and professional kitchens. From the verdant pastures of Ireland, our Linden Fillet Heads are sourced from grass-fed cattle raised with care on nutrient-rich land. The island’s temperate climate and traditional farming practices support a natural growth cycle, resulting in beef that is both wholesome and reliably high in quality. Taken from the broader, chateaubriand end of the tenderloin, the fillet head is valued for its generous size and dependable performance. *Please note this items comes in a pack of four and may not replicate the size in the picture
