Steel Heart. Velvet Soul. The Story Inspired by the resilience of Detroit’s historic Corktown and the refined craft of small-batch roasting in the 248, Irish Velvet is a study in contrast. We’ve taken a bold, high-altitude bean and softened its edges with the legendary, creamy essence of the Emerald Isle. It’s a tribute to those who work hard and appreciate a smooth finish. The Experience This isn’t just a flavored coffee; it’s a texture. Irish Velvet coats the palate with a rich, buttery mouthfeel that lingers long after the first sip. Whether you’re gearing up for a morning on the greens or a slow Sunday at home in Troy, this roast delivers a "top-shelf" experience without the glass. Tasting Notes * Primary: Madagascar Vanilla Bean & Triple Cream Secondary: Toasted Malt & Shaved Milk Chocolate Finish: A whisper of Aged Oak and Irish Spirit Roast Profile Level: Medium-Smooth Origin: Brazil (Single Origin) Vibe: Effortless, Sophisticated, and Deeply Satisfying Best For: Pour Over, or a classic Drip brew.
