Spring Onion - Ischikrona

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Ischikrona Spring Onion: Derived from the Ishikura Long White, the Ischikrona variety stands out with its long, thick white stems and vibrant, upright fresh green leaves. This vari ety does not form traditional bulbs but instead focuses its growth on producing lush, edible stems. Ideal for culinary uses, these onions offer a crisp texture and mild flavor, perfect for both raw and cooked dishes. Key Features: Stem Characteristics: Produces long, thick, and white edible stems. Leaf Quality: Features fresh green leaves that remain upright, enhancing the plant’s visual appeal. Growth Habit: Hardy and robust, suitable for a wide range of climates. Show more